Native Food Pathways and Contaminated Sites

This presentation was delivered via webinar in April 2020 by Grace Maley. Grace is a junior at Middlebury College and is completing a joint-major in Environmental Studies and Economics. Her project is a part of her remote internship with the EPA and aims to supplement EPA risk assessment models for the consumption of biota by incorporating produce items that are found in Native American diets. The goal is to create more comprehensive and inclusive risk assessment models.